Level 2 -Spring
Level 2 - Beer Specialist
This course is designed and developed for participants who wish to take their knowledge of beer to another level. The focus is to provide more detailed insights into brewing ingredients and processes, draught systems while introducing Canadian brewing history and further investigating negative sensory components.
April 1,8,15,22,29 / May 6,13,20,27/ June 3
Great Lakes Brewery
7-10pm each day