Level 1 Online Classroom with tasting webinars - February
This e-learning course includes 8 separate modules and knowledge checks. Please allow for 6-8 hours of work to fully understand all of the materials. Once complete, you will have access to the online exam.
We will also be hosting a weekly tasting webinar.
Topics include : Ingredients, Brewing Processes, Sensory Evaluation, Beer History, Draught Beer, Beer & Food Pairings, Pouring & Serving Standards.