Level 1 Remote Classroom with tasting webinars - March
This remote course includes 8 separate modules and knowledge checks. Please allow for 6-8 hours of work to fully understand all of the materials. Once complete, you will have access to the online exam.
Included is a weekly tasting webinar hosted by founder, Roger Mittag
March 11,18,25 & Apr 1 from 8-9:30pm
Topics include : Ingredients, Brewing Processes, Sensory Evaluation, Beer History, Draught Beer, Beer & Food Pairings, Pouring & Serving Standards.