Level 2 Remote Classroom with tasting webinars - Winter
This online course includes 8 separate modules and knowledge checks. Please allow for 6-8 hours of work to fully understand all of the materials. Once complete, you will have access to the online exam.
This course includes several assignments which must be submitted included a series of tasting notes, beer & cheese assignment and a beer & food exercise.
We will also be including a weekly tasting webinar hosted by founder, Roger Mittag.
February 1,8,15,22, / March 1,8,15,22,29 / April 5 from 8-9:30pm
Topics include : Ingredients, Brewing Processes, Sensory Evaluation, Beer History, Draught Beer, Beer & Food Pairings, Pouring & Serving Standards, Industry Insights and Trends, Glassware.