Level 2 Remote Classroom
This e-learning course includes 8 separate modules and 6 module tests. Please allow for 24-32 hours of work to fully understand all of the materials. Once complete, you will have access to the 60 question online exam.
In this program, you will also have to complete and submit several assignments including 23 tasting reviews plus 2 beer & food assignments.
Included is a weekly tasting webinar hosted by founder, Roger Mittag plus a welcome package of learning materials.
Mondays, September 20 - November 29 from 7-9pm
Please note that you will be asked to taste many different styles on your own.
Topics include : Ingredients, Brewing Processes, Sensory Evaluation, Beer History, Beer Styles, Draught Beer, Category Insights & Trends, Glassware.
*Please note you must complete Level 1 before registering for this course*