Level 1 Remote Classroom with tasting webinars -November
This remote course includes 8 separate modules and knowledge checks. Please allow for 6-8 hours of work to fully understand all of the materials. Once complete, you will have access to the online exam.
Included is a weekly tasting webinar hosted by founder, Roger Mittag plus a welcome package of learning materials.
Thursdays, November 4,11,18,25 from 7-8:30pm
Topics include : Ingredients, Brewing Processes, Sensory Evaluation, Beer History, Draught Beer, Beer & Food Pairings, Pouring & Serving Standards.