Level 3 Remote Class 2023
Prud'homme Beer Sommelier
2023- Wednesdays May 3 - July 26 from 7-9pm EST
Sessions / Weeks: Online lecture self-directed /14 evening virtual classes (2 hours each night)
Course Description: This course is designed and developed for participants who will use their extensive beer knowledge to facilitate beer training to the following: a) licensed establishments promoting beer b) breweries and beer distributors and c) consumers wishing to understand more about beer.
The focus is on extending knowledge of brewing ingredients, designing, and facilitating beer dinners / tasting seminars and developing technical draught system skills, sensory skills, and true-to-style beer evaluation.
This course includes virtual tasting sessions, sensory exercises, video workshops
PLEASE NOTE THAT THIS COURSE REQUIRES PARTICIPANTS TO PRESENT A 10-MINUTE TASTING SEMINAR TO THE CLASS