Level 3 Toronto Fall
Prud'homme Beer Sommelier
Tuesdays 7-10pm Steam Whistle Brewing at the Roundhouse
September 28 - December 13 (plus 2 additional Sundays)
This course is designed and developed for participants who will use their extensive beer knowledge to facilitate beer training to the following; a) licensed establishments promoting beer b) breweries and beer distributors and c) consumers wishing to understand more about beer.
The focus is on extending knowledge of brewing ingredients, designing and facilitating beer dinners / tasting seminars and developing technical draught system skills.
This course that includes classroom sensory exercises, hands-on workshops and off-site trips/classes.
PLEASE NOTE THAT THIS COURSE REQUIRES PARTICIPANTS TO PRESENT A SHORT TASTING SEMINAR TO THE CLASS