"Prud’homme Beer Certification® provides increasing detail into all aspects of the world of beer—from ingredients and styles, through to the art of brewing, and on into critical insights our team can apply to their territories, like hosting professionally staged beer dinners and identifying off flavours in market. I appreciate the “no stone unturned” approach Prud’homme takes, and for that reason I have chosen to use Prud’homme as our National partner in training Big Rock’s salesforce. Having completed other training programmes which are similarly popular, I can say with certainty that there is nothing quite like Prud’homme—and no better training I can provide my team to develop their skills.”
                Brad Goddard –
               National Director of Sales – Big Rock Brewery
​

“Roger’s beer knowledge and his ability educate our team has made a significant difference to our business. Our staff love the approachable format and in-depth knowledge of his online training program and his on-premise beer training is the best in the industry. I really can’t say enough about how well he has tailored the training to suit our specific needs and help grow our business.”
          Cale Inglis – Proprietor – Belgian Beer Cafe
​
"Prud'homme level 3 gave me the skills and the confidence to write proper tasting notes. I now understand the vocabulary and the full range of options in each section, allowing me to quickly and efficiently break down any beer."
             Marc Tessier – Prud’homme Beer Sommelier°

“Before Prud’homme Level 1, I felt I had a good grasp on the history and types of beer currently available - but I craved to know more. Level one provides you with knowledge beyond the average beer enthusiast; from an in-depth history of beer, to a breakdown of all styles the level one course was the perfect starting point into my deep dive of beer knowledge. Thanks to Erica Campbell’s teaching style, the information taught was succinct, clear and delivered with humour. She created a fun space for learning and provides information applicable to any beer enthusiast’s repertoire. I would recommend Erica’s class for any lady interested in the ins and outs of: where, when and how, beer is produced.”
            Faith McGregor
​

‘Our staff needs to know about beer. Our guests want to know about our beers. Prud’homme Beer Certification® closes that gap. We have found that our staff is delighted by the accreditation and they are more comfortable suggesting all beers and our guest’s experience have been enhanced.’
            Cindy Simpson, Vice President, Operations, Duke Pubs
​