Course Outline
This is an introductory course in beer education designed for beer enthusiasts interested in furthering their beer knowledge and interest in beer. The focus will be on brewing ingredients & processes, ,beer tasting concepts, pouring & serving beer, draught beer system basics, beer and food pairings.
Learning Outcomes: Demonstrate a clear understanding of sensory concepts with respect to beer
Beer & Food (20)
Other: Passing grade is 70% on the final test Classroom sessions are 3 hours per class once a week for 15 weeks |
Course Content
Beer Portfolio Management Beer Tasting & Sensory Evaluation Beer Styles & Beer Categorization Beer & Food Evaluation Methods
Beer Portfolio Assignment 15% Blind tasting notes 15% Beer & Food Pairing notes 20% Tasting Facilitation 5% Exams 45% Beer Dinner Exam -15% Beer & Food Exam -15% Beer Styles - 15% |