Prud'homme Master Sommelier
Classes will alternate between Great Lakes Brewery and Aphrodite Cooks
2022 - March 2 to June 22
Course Description: This course is designed and developed for beer sommeliers that will use their extensive beer and sensory knowledge to design beer menus and manage beer portfolios and present beer and food pairings.
The focus is on extending sensory knowledge of beer styles & beer and food pairings, developing the skills to consult on beer menu creation, evaluation of beer based on true to style evaluation
Upon Registration: You will be sent a beer to taste blind. You are required to submit your tasting notes including the style you believe this beer to be. In addition, you will be given a recipe a beer. You are required to submit a rationale on why this beer will pair with this dish.
This assignment is to assess your sensory and pairing skills prior to class beginning.